Green Chilli

Green Chilli is often eaten raw in salads, while it also used for preparing pickle and chilly sauce. Due to rich in fibre, green chilli is important for a healthy digestive system. It is often used for tadka in vegetables and curries to provide little spicy flavor. Green chilli comes with zero calories that help to speed up your metabolism. It is loaded with antioxidants that protect the body against free radicals by acting as natural scavengers. Including green chilli in your diet helps to keep prostate problem at bay. It has the ability to prevent formation of blood clots, which can lead to heart attack. Green Chilli can be availed in different packaging options at pocket-friendly prices.